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A dish cooked with curry sauce is always difficult to pair with wine as its strong, spiced and complex taste take over on most of the wine flavors. However, a complicated taste with a perfect match can be sublime! We do recommend here a white wine from an aromatic variety like the Chenin Blanc, with just a note of sweetness kept during the vinification to give a round palate and served at a cellar temperature.
Explore those wines in the Wine Searcher tool to find the perfect match.