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Vegan Dishes is a large category, whether it is based on pasta or veggetables, or the way they are cooked, the pairing could be different. However, the main taste will most of the time come from cooked vegetables, for which the loss of acidity needs to be compensated by a good seasoning. In this view we would recommend either a slightly iodic yet fruity white wine, or if your palate feels for a red, a little peppery shiraz wine produced in a sunny area, served a bit colder than expected to emphazise its spiced aromas.
Explore those wines in the Wine Searcher tool to find the perfect match.