For the appetizer, we consider here all sort of short appetizer dishes such as the French 'hors-d'oeuvres', the Italian 'antipasti' and the Spanish 'Tapas'. We are advising wines here on the base of a small one-bite dish, full of savour and rich, mainly with olive oil, garlic, tomatoes and cheeses such as mozzarella that needs a wine with both an opulent taste to balance the savors and a lively enough palate to remain fresh with those sunny dishes.
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