Hamburgers

A Hamburger already has a huge blend of savors as for each bite you will taste the bun, sauce, meat, and vegetables... So many possibilities exist to customize it that it is impossible to find a wine that pairs with similar aromas. However, complementary aromas can be found. This is why we recommend here a red wine with deep dark fruits and barrel-aged to bring richness, complexity and a bit of vanilla. Basically, we would choose a Bordeaux-like blend (Merlot, Cabernet Sauvignon) that has aged a bit but still with a pleasant fruit in the bouquet.