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By 'Spicy Food', we are targetting here the chili pepper lovers, a hot dish that burns. It is a difficult pairing here as you will need a wine with stucture, to keep feeling its taste over the "burning" feeling on your tongue, but it also has to get some smooth comforting aromas, such as dark chocolate, vanilla and moka, but also with silky tannins to smoothend reaction of your tongue.
Explore those wines in the Wine Searcher tool to find the perfect match.