White Meat

By 'white meat', we do consider pork, veal, and rabbit. Meals prepared with those meats have the particularity of being delicate with a complex mix of aromas. Perfect to be paired either with a subtle and complex red wine, such as a barrel-aged Pinot Noir or with a full-bodied white wine with a round palate opulent aromas.
Explore those wines in the Wine Searcher tool to find the perfect match.