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Recipe: What to do with leftover Easter eggs?

What to do with leftover Easter eggs?

Since we are all confined in our homes, we opened our cupboards and looked for an easy recipe to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special Easter recipes that are perfectly paired with the wines from our e-Shop !

Here are special recipes for Easter:



Multi Chocolate Chunks Muffins

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Preparation time: 15 min

Cooking time: 25 min

Ingredients for 15 muffins:

  • 400 g Leftover Easter eggs (dark, milk, white, praline or whatever)

  • 250 g Flour

  • 125 g Sugar

  • 60 g Melted butter

  • 2 Eggs

  • 250 ml Milk

  • 10 g Baking powder

  • 1 pinch of Salt


Recipe :


Begin by washing your hands: the most important step to defeat CoViD-19.

Preheat the oven at 180 degrees.

Mix flour, baking powder, sugar and salt in a large bowl.


Melt the 60 g of butter.

In another bowl, whip the eggs with the milk then add the melted butter.

Pour the egg – milk – butter mixture into the first large bowl.

Mix gently.


Cut your Easter chocolates into chunks.

Fold them into the dough.



Pour the mixture into muffin moulds (silicone moulds or paper cups).


Put in the oven for 25 minutes.

Serve hot or cold!

Enjoy with a glass of Domaine Maison – Crémant de Loire !

Find it on our e-Shop!




Brownie Hiding Easter Eggs

Preparation time: 20 min

Cooking time: 20 min

Ingredients :

  • 180 g dark chocolate Easter eggs

  • 110 g Butter

  • 80 g Brown sugar

  • 80 g Flour

  • 1 tspn Baking powder

  • 2 Eggs

  • 1 pinch of Salt

  • 180 g of Easter eggs (dark, milk, white, praline, whatever)

  • 100 g Nuts

Recipe :

Start by washing your hands to fight the CoViD-19!

Preheat the oven at 160°C.


Break your dark chocolate Easter eggs.

Melt dark chocolate and butter over low heat in a saucepan.

Set aside about ten minutes to bring the temperature down.

In the meantime, whisk the eggs in a small bowl.


In another large bowl, combine the sugar, butter/chocolate mixture and whisked eggs.

Add flour, baking powder and salt.

Mix until you get a thick and homogeneous dough.


Finish by incorporating the remaining coarsely chopped Easter chocolates and nuts.

Pour the dough into a mould.


Bake for 20 to 30 minutes.

Serve warm, at room temperature or even cold.


It is best enjoyed with a glass of Giovanni Dri – Ramandolo

Available on our e-Shop!




Three Chocolate Cookies

Preparation time: 15 min

Cooking time: 10 min

Ingredients:

  • 80 g Brown sugar

  • 80 g Sugar

  • 120 g Butter

  • 1 Egg

  • 200 g Flour

  • 4 g Baking powder

  • 200 g of assorted Easter chocolates

Recipe:

Start by washing your hands to kill the CoViD!

Mix the two sugars, flour and baking powder in a bowl.

Then add the butter cut into pieces and the eggs.


Chop the Easter chocolates.

Add them to the dough.


Preheat your oven at 170°C.

Set aside in the fridge for 30 minutes.


Create cookie dough balls with spoons or your hands.

Place them on a baking sheet.


Bake for 10 minutes at 170°C.

Let them cool and taste them…


… with a glass of Domaine du Petit Clocher – Blanc !

Find it on the e-Shop

Easy Recipe for Quarantine: Cantonese Rice

Since we are all confined in our homes (sweet homes), we opened our cupboards and looked for an easy recipes to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special quarantine recipes that are perfectly paired with the wines of the Quarantine Starter Pack !

Here is our 4th recipe to combine with your White Wine :

Cantonese Rice with Château Pech-Celeyran – Ombline Blanc


Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 4 People

Ingredients:

  • 200 g Rice

  • 75 g Chicken fillet

  • 75 g Bacon

  • 2 Onions

  • 2 Eggs

  • 3 tbsp of Peas

  • 2 tbsp of Oil

  • 2 tbsp of Soy sauce

  • Coriander

Recipe:

Start by washing your hands!

Cook the rice and rinse with cold water.

Dice the chicken and the bacon and fry them in a pan.

Chop the onions and fry them in an oiled pan with the peas.

Cook the eggs in a pan into an omelette and cut it into small pieces.

Finally, in a large frying pan, mix the rice, chicken, bacon, onions, peas and omelette pieces.

Add salt, pepper and 1 tbsp of oil.

Heat for 3 min with continuous stirring.

Serve very hot.

Season to taste with soy sauce and/or coriander to travel straight to Asia!

This dish will be delicious with a glass of Château Pech-Celeyran – Ombline Blanc !


We made the recipe for 6 food lovers, don’t pay attention to the quantity on the pictures.



Would you like to complete your menu with a delicious French Tarte tatin?
Here is the recipe!



More info about:

Wine Shop


Other recipes


Our Instagram


Our Facebook

Easy Recipe for Quarantine: Penne Chorizo

Since we are all confined in our homes (sweet homes), we opened our cupboards and looked for an easy recipe to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special quarantine recipes that are perfectly paired with the wines of the Quarantine Starter Pack !

Here is our 3rd recipe to combine with your Red Wine :

Penne Chorizo with Château Pech-Celeyran – Ombline rouge

Preparation time: 20 minutes

Cooking time: 25 minutes

Serves: 4 People



Ingredients:

  • 1 Chorizo

  • 400g Penne

  • 1 Onion

  • 1 Pepper

  • 4 Tomatoes

  • 1.5l Vegetables stock or 2 Stock cubes

Recipe:



Start by washing your hands!

Prepare the stock:

Bring 1,5L of water to a boil in a saucepan and add 2 vegetable stock cubes.

Set it aside covered in order to keep it warm.

Cut the chorizo in half on its length and the in slices.

Dice the vegetables: onion, tomatoes and pepper.

Brown the chorizo in a frying pan, without fat.

Add the vegetables: onion, pepper, tomatoes.

After 5 min, pour in the raw pasta and let it coat with the juices of the preparation for about the same time.

Add the stock little by little and stir from time to time until the pasta are cooked.

It will allow them to get the perfect al dente you were looking for years!

Enjoy with a glass of Château Pech-Celeyran – Ombline rouge !

Here are the pictures of our preparation!

PS: We made the recipe for 6 food lovers, don’t pay attention to the quantity on the pictures.



Would you like to complete your menu with a delicious French Tarte tatin?
Here is the recipe!



More info about:

Other recipes

Our Instagram

Our Facebook

Easy Recipe for Quarantine: French Tarte Tatin

Since we are all confined in our homes, we opened our cupboards and looked for an easy recipe to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special quarantine recipes that are perfectly paired with the wines of the Quarantine Starter Pack !

Here is our 2nd recipe to combine with your Dessert Wine :

French Tarte Tatin with Aroma Nea Wine !

Preparation time: 20 minutes / 50 minutes*

Cooking time: 30 minutes


*You can use a already-made shortbread dough from the supermarket, or make your own home made dough, which will lengthen the preparation time by half an hour.

Garnish Ingredients:

  • 8 Golden apples

  • 150 g Butter

  • 150 g Sugar

  • 1 Shortbread dough

*Dough Ingrendients:

  • 200 g Flour

  • 100 g Butter

  • 25 g Sugar

  • 1 Egg

  • 1 pinch of Salt

Recipe of the Shortbread Dough:

*You can skip these steps if you’ve bought a ready-made shortbread dough from the store.

First of all, wash your hands!

It is very important to kill the virus.


Mix the flour, sugar and salt in a bowl.

Cut the butter into small pieces.

Add the butter and knead with your finger to obtain a sand.

Add the whole egg, knead and form a ball of dough.

Wrap the ball in plastic film and keep the dough in the refrigerator.


Recipe of the garnishing apples:

Preheat the oven to 200°C.

Peel the apples, remove the seeds and cut them into quarters.

Set the apples aside.


To make a caramel:

In a frying pan, add the sugar and butter.

Stir regularly with a spatula until the mixture muddles and turns a blond colour.


Remove from the heat and place the apple quarters on the caramel, forming a pretty tight rosette.

Then sprinkle some cinnamon.

Cover and put back on medium heat for 10 minutes so that the apples begin to cook and soak up the caramel.


*Take the dough out of its plastic film and flatten it out on a floured work surface, using a rolling pin or a bottle 😉

Remove from the heat and place the shortbread dough in your pan over the apples. Tuck the edges back into the pan.


Bake the tarte tatin for 30 minutes in a 200°C oven.

Remove the tart from the pan as soon as it comes out of the oven, being careful not to burn yourself.

Serve with a scoop of cream or vanilla ice-cream.


Enjoy with a glass of Aroma Néa !

Easy Recipe for Quarantine: Salmon Wraps

Since we are all confined in our homes, we opened our cupboards and looked for an easy recipe to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special quarantine recipes that are perfectly paired with the wines of the Quarantine Starter Pack !

Here is our first recipe to combine with your Sparkling Wine :

Salmon & Salad Wraps with Risposta 110 from Domaine Kurtin

Preparation time: 5 minutes

Cooking time: 3 minutes


Ingredients:

  • 1 slice of smoked salmon

  • 1 leaf of lettuce salad

  • A few drops of lemon juice

  • ½ onion

  • 4 pitted black olives

  • 2 tablespoon hummus

  • 2 pita wraps

  • some butter

Recipe:

First of all, Wash your hands!

It is very important to kill the virus.

Then, cut the lettuce, the black olives and the onion in slices, put it all in a bowl and add a few drops of lemon juice into the preparation.

Mix it all.

Next, spread a bit of hummus on the pita wrap, place some of the preparation on top of it then some sliced smoked salmon before rolling the wrap.

Finally, toast the wrap a few minutes with a bit of butter on both sides.

Serve the wrap warm, with a glass of cold Spumante on the side.

Enjoy the pairing!

Conception & development : Cereal Concept