Published the Apr 07 2020 in "Cocktails & Recipes"
Since we are all confined in our homes (sweet homes), we opened our cupboards and looked for an easy recipes to make with everyday ingredients.
Here is our 4th recipe to combine with your White Wine :
Cantonese Rice with Château Pech-Celeyran – Ombline Blanc
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 4 People
- 200 g Rice
- 75 g Chicken fillet
- 75 g Bacon
- 2 Onions
- 2 Eggs
- 3 tbsp of Peas
- 2 tbsp of Oil
- 2 tbsp of Soy sauce
Start by washing your hands!
Cook the rice and rinse with cold water.
Dice the chicken and the bacon and fry them in a pan.
Chop the onions and fry them in an oiled pan with the peas.
Cook the eggs in a pan into an omelette and cut it into small pieces.
Finally, in a large frying pan, mix the rice, chicken, bacon, onions, peas and omelette pieces.
Add salt, pepper and 1 tbsp of oil.
Heat for 3 min with continuous stirring.
Serve very hot.
Season to taste with soy sauce and/or coriander to travel straight to Asia!
This dish will be delicious with a glass of Château Pech-Celeyran – Ombline Blanc !
We made the recipe for 6 food lovers, don’t pay attention to the quantity on the pictures.
Would you like to complete your menu with a delicious French Tarte tatin?
Here is the recipe!
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