Published the Mar 31 2020 in "Cocktails & Recipes"
Since we are all confined in our homes, we opened our cupboards and looked for an easy recipe to make with everyday ingredients.
One to Wine wants to ease up your quarantine and offers you a series of special quarantine recipes that are perfectly paired with the wines of the Quarantine Starter Pack !
Here is our 2nd recipe to combine with your Dessert Wine :
French Tarte Tatin with Aroma Nea Wine !
Preparation time: 20 minutes / 50 minutes*
Cooking time: 30 minutes
*You can use a already-made shortbread dough from the supermarket, or make your own home made dough, which will lengthen the preparation time by half an hour.
Garnish Ingredients:
- 8 Golden apples
- 150 g Butter
- 150 g Sugar
- 1 Shortbread dough
*Dough Ingrendients:
- 200 g Flour
- 100 g Butter
- 25 g Sugar
- 1 Egg
- 1 pinch of Salt
Recipe of the Shortbread Dough:
*You can skip these steps if you’ve bought a ready-made shortbread dough from the store.
First of all, wash your hands!
It is very important to kill the virus.
Mix the flour, sugar and salt in a bowl.
Cut the butter into small pieces.
Add the butter and knead with your finger to obtain a sand.
Add the whole egg, knead and form a ball of dough.
Wrap the ball in plastic film and keep the dough in the refrigerator.
Recipe of the garnishing apples:
Preheat the oven to 200°C.
Peel the apples, remove the seeds and cut them into quarters.
Set the apples aside.
To make a caramel:
In a frying pan, add the sugar and butter.
Stir regularly with a spatula until the mixture muddles and turns a blond colour.
Remove from the heat and place the apple quarters on the caramel, forming a pretty tight rosette.
Then sprinkle some cinnamon.
Cover and put back on medium heat for 10 minutes so that the apples begin to cook and soak up the caramel.
*Take the dough out of its plastic film and flatten it out on a floured work surface, using a rolling pin or a bottle 😉
Remove from the heat and place the shortbread dough in your pan over the apples. Tuck the edges back into the pan.
Bake the tarte tatin for 30 minutes in a 200°C oven.
Remove the tart from the pan as soon as it comes out of the oven, being careful not to burn yourself.
Serve with a scoop of cream or vanilla ice-cream.
Enjoy with a glass of Aroma Néa !