Published the Apr 02 2020 in "Cocktails & Recipes"
Since we are all confined in our homes (sweet homes), we opened our cupboards and looked for an easy recipe to make with everyday ingredients.
Here is our 3rd recipe to combine with your Red Wine :
Penne Chorizo with Château Pech-Celeyran – Ombline rouge
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 4 People
- 1 Chorizo
- 400g Penne
- 1 Onion
- 1 Pepper
- 4 Tomatoes
- 1.5l Vegetables stock or 2 Stock cubes
Start by washing your hands!
Prepare the stock:
Bring 1,5L of water to a boil in a saucepan and add 2 vegetable stock cubes.
Set it aside covered in order to keep it warm.
Cut the chorizo in half on its length and the in slices.
Dice the vegetables: onion, tomatoes and pepper.
Brown the chorizo in a frying pan, without fat.
Add the vegetables: onion, pepper, tomatoes.
After 5 min, pour in the raw pasta and let it coat with the juices of the preparation for about the same time.
Add the stock little by little and stir from time to time until the pasta are cooked.
It will allow them to get the perfect al dente you were looking for years!
Enjoy with a glass of Château Pech-Celeyran – Ombline rouge !
Here are the pictures of our preparation!
PS: We made the recipe for 6 food lovers, don’t pay attention to the quantity on the pictures.
Would you like to complete your menu with a delicious French Tarte tatin?
Here is the recipe!
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