Wine has been a passion for Maxime for a long time now. After studying Communications and Strategy at the institute of political sciences in Toulouse, Maxime graduated from a Master of Science in Wine and Spirit Management.

Maxime loves cooking, music and wine, obviously! He recommends the Prestigieux from Languedoc (Grenache, Shiraz).

Stéphie dedicated her science studies to both the biology of the vineyard and the chemistry of the vinification. She then grew to become a renowned expert whose nose will always detect any fault in wines. She has been trusted to take care of the first level of selection for our wines.

Stéphie likes concerts, travels, and fine brandies. She would recommend the white Prestigieux from the Loire Valley (Chenin).

After 10 years as a consultant where he worked for vineyards' trade boards or wine public organizations, he has worked for 10 other years in the housewares industry where he was strongly implicated in a brand of wine tasting glasses (product development, worldwide partnerships animation, "glass tasting" training).

Yann decided to specialize in the "pure" wine industry. Besides wine, he likes sports, cooking, geopolitics and ... old Armagnac! He would recommend the original white Ambitieux from Loire (Sauvignon / Chardonnay).

Charlène is a pure product of the vineyard as her parents and brother are working in wine exploitations in the South West vineyard of France. After a first Master Degree in Business Administration, Charlène decided to specialize in the wine industry through a Master of Science in Wine and Spirit Management.

After working as a marketing specialist in one of the most prestigious Château in the world, she recently joins our team to take part of the adventure! Charlène likes sport, music, and cooking. She would recommend the red Ambitieux from Bordeaux (Merlot, Cabernet Sauvignon).

Benjamin studied International management to end up in the wine business, is there any better gem to trade?

Freshly arrived in London from a famous wine estate in South West of France, Benjamin is passionate about discovering organic and authentic wines from around the world. He’s the bridge between good wine and good taste, sharing the bottles of artisans winemakers with shop owners and restaurants that will bring them to you.

Benjamin recommends the Colline Blanche Réserve from Domaine de Brousse. (Certainly because he picked the grapes there!) 

Margaux is a business school student with a passion for languages, travel and the discovery of other cultures. Curious and attentive, she loves meeting people and organizing events.
As her first name suggests, she has been steeped in the world of oenology since her early childhood.

She is always bubbly and smiling, that's why her favourite wine is the sparkling of "domaine maison".

Fanny comes to us straight from Bordeaux, the wine capital of the world. Wine runs in her veins as her parents own a château in the Bordeaux region. Specialized in digital marketing, she brings all her knowledge to One To Wine.

She is passionate about food and wine.

She is original and cheerful such as the wine she loves the most the white Gewurztraminer Andlau 2016 from Guy Wach's estate.