Winemaking process: Viticulture in mechanical harvest with on-board sorting. Traditional vinification with part of the wine-making blend in new 400L barrels, the rest being vinified at temperatures between 18 and 20 ° C in stainless steel tanks.
Appearance: Pale gold, lemon zest
Aroma: Very aromatic nose of lemon zest, white flowers and vine peach.
Palate: Balanced, fresh and aromatic palate with an elegant and complex finish.
Pairing: To be enjoyed as an aperitif with sea tapas, or during meals with fish, shellfish, veal stew or cheese.