Description
Winemaking process: Selection of the grapes and total destemming. Cold pre-fermentation for four days. Fermentation in stainless steel tanks. Five months aging on fine lees at regulated low temperature in order to preserve all the aromas.
- Soil Type: Gravelly
- Appearance: Deep ruby red with violet reflections
- Aroma: Red fruits and violet with a hint of spices
- Palate: Good structure, long with present of tannins but not rough
- Pairing: Red fat meats, savoury roasts chicken, rabbit, semi aged cheeses that you can order from our partner Cheezelo
