Winemaking process: Selection of the grapes and total destemming. Cold pre-fermentation for four days. fermentation in stainless steel tanks. Five months aging on fine lees at regulated low temperature in order to preserve all the aromas.
Appearance: A garnet bright colour.
Aroma: On the nose are ripe fruits and black olive aromas.
Palate: The mouth offers a beautiful power with a round and ample attack. There are notes of stewed red fruits and garrigue. The finish is spicy, specific to the terroir of Pech-Celeyran.
Pairing: It will accompany all meals with ease.