Description
Winemaking process: The entire wine estate is hand-picked. Vinification is made parcel per parcel, fermentation is made in casks and aged for a year on lees
Appearance: Straw-yellow with bright reflexions
Aromas: On the nose, the lemon dominates. The mouth is funnily mineral and a delicate acidity develops in the final
Palate: In his youth, this delicate white wine will be particularly fresh and fruity. The wisest will wait a few years; the wine will improve by developing an intense mineral character
Pairings: Seafood, oyster, wakame salad with marinated tofu
