Sustainable viticulture with mechanical harvest to get the grapes at night and keep them cool for the fermentation. Total destemming. The entire wine making process happens in oak barrels. Blending and bottling at the estate.
- Appearance: This wine has a vibrant lemon yellow colour.
- Aroma: The nose is packed with rich fleshy fruits (peach, nectarine, apricot) aromas, but is well balanced by a citric freshness, a slight waxiness and complex aromas of vanilla and cream.
- Palate: The palate is medium to full bodied and juicy, and the finish is long, a real balance between alcohol and wine complexity.
- Pairing: White meat, grilled fishes, Soft Cheeses, Firm and Semi-Firm Cheeses