Fine stalking and soft treading. The must is then led to small thermo-regulated tanks to perfectly monitor the fermentation. That is done in order to respect the expression, quality and nuances of each parcels. 20 to 25 days of vatting. the wine is then aged for 12 months in oak barrels, were a third of them are replaced each year.
- Appearance: This wine has a deep red colour with purple reflections.
- Aroma: We find in the bouquet some generous red fruit aromas, with hints of vanilla and tobacco.
- Palate: In the mouth we have crisp red fruits with an elegant texture that drives to a long finish.
- Pairing : Red Meat, grilled meat, Duck and Goose, venison, delicatessen, Firm cheeses.