After a cold maceration and low temperature fermentation process, the wine is aged in new oak barrels for twelve months.
- Appearance: The colour is dark red with purple reflexions.
- Aroma: This wine has an incredible aroma complexity. You will first be able to identify fruity notes, such as dark cherry and a hint of plum, then comes some roasted notes of coffee and dark chocolate to finish with some smoke undertones.
- Palate: Everything in the flavour of this wine is reminiscent of its elegance, the velvet tannins are melted in a rich palate that gives the finish an incredible length.
- Pairing: Red Meat, grilled meat, Duck and Goose, venison, delicatessen, Firm cheeses, Spicy Food, Chocolate