Destemming of 100% of the harvest. Careful racking must of 12 hours to increase the aromatic finesse. Alcoholic fermentation with monitored temperatures, between 16 to 22°C. Stirring of the lees in a barrel for six months before bottling.
- Appearance: This wine has a purple and bright dress.
- Aroma: The bouquet is delicate, dominated by fresh red fruits such as strawberry and blackcurrent, with a subtle licorice aroma.
- Palate: This wine creates a clear experience with flavors of matured red fruits, which feel like delicacies. The tannic structure remains light.
- Pairing: Delicatessen, Poultry, White meat.