Description
Harvesting is by hand, normally at the end of October. It is cradled in a fermentation in French barrels
- Appearance: Deep gold yellow
- Aroma: Fresh round nose on apple and honey
- Palate: Sweet touch with a light acidity underlining the persistent flavours
- Pairing Ideas: Blue cheese, fruit, dry pastries. Excellent end of meals, Comté from Cheezelo (Click on the cheese’s name to order it)
