Recipe: What to do with leftover Easter eggs?

Published the Apr 16 2020 in "Cocktails & Recipes"

What to do with leftover Easter eggs?

Since we are all confined in our homes, we opened our cupboards and looked for an easy recipe to make with everyday ingredients.

One to Wine wants to ease up your quarantine and offers you a series of special Easter recipes that are perfectly paired with the wines from our e-Shop !

Here are special recipes for Easter:

Multi Chocolate Chunks Muffins

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Preparation time: 15 min

Cooking time: 25 min

Ingredients for 15 muffins:

  • 400 g Leftover Easter eggs (dark, milk, white, praline or whatever)

  • 250 g Flour

  • 125 g Sugar

  • 60 g Melted butter

  • 2 Eggs

  • 250 ml Milk

  • 10 g Baking powder

  • 1 pinch of Salt

Recipe :

Begin by washing your hands: the most important step to defeat CoViD-19.

Preheat the oven at 180 degrees.

Mix flour, baking powder, sugar and salt in a large bowl.

Melt the 60 g of butter.

In another bowl, whip the eggs with the milk then add the melted butter.

Pour the egg – milk – butter mixture into the first large bowl.

Mix gently.

Cut your Easter chocolates into chunks.

Fold them into the dough.

Pour the mixture into muffin moulds (silicone moulds or paper cups).

Put in the oven for 25 minutes.

Serve hot or cold!

Enjoy with a glass of Domaine Maison – Crémant de Loire !

Find it on our e-Shop!

Brownie Hiding Easter Eggs

Preparation time: 20 min

Cooking time: 20 min

Ingredients :

  • 180 g dark chocolate Easter eggs

  • 110 g Butter

  • 80 g Brown sugar

  • 80 g Flour

  • 1 tspn Baking powder

  • 2 Eggs

  • 1 pinch of Salt

  • 180 g of Easter eggs (dark, milk, white, praline, whatever)

  • 100 g Nuts

Recipe :

Start by washing your hands to fight the CoViD-19!

Preheat the oven at 160°C.

Break your dark chocolate Easter eggs.

Melt dark chocolate and butter over low heat in a saucepan.

Set aside about ten minutes to bring the temperature down.

In the meantime, whisk the eggs in a small bowl.

In another large bowl, combine the sugar, butter/chocolate mixture and whisked eggs.

Add flour, baking powder and salt.

Mix until you get a thick and homogeneous dough.

Finish by incorporating the remaining coarsely chopped Easter chocolates and nuts.

Pour the dough into a mould.

Bake for 20 to 30 minutes.

Serve warm, at room temperature or even cold.

It is best enjoyed with a glass of Giovanni Dri – Ramandolo

Available on our e-Shop!

Three Chocolate Cookies

Preparation time: 15 min

Cooking time: 10 min


  • 80 g Brown sugar

  • 80 g Sugar

  • 120 g Butter

  • 1 Egg

  • 200 g Flour

  • 4 g Baking powder

  • 200 g of assorted Easter chocolates


Start by washing your hands to kill the CoViD!

Mix the two sugars, flour and baking powder in a bowl.

Then add the butter cut into pieces and the eggs.

Chop the Easter chocolates.

Add them to the dough.

Preheat your oven at 170°C.

Set aside in the fridge for 30 minutes.

Create cookie dough balls with spoons or your hands.

Place them on a baking sheet.

Bake for 10 minutes at 170°C.

Let them cool and taste them…

… with a glass of Domaine du Petit Clocher – Blanc !

Find it on the e-Shop